Pulled Pork Pizza

We’ve been playing around with a lot of different pizza recipes and with some leftover pulled pork in the freezer, what’s better than to make a pizza with it?

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A nice tasty BBQ pulled pork pizza!

 

The Stuff You Need

  • pizza crust, small to extra large you pick!
  • 1/2 cup smoked pulled pork
  • 5-7 tbsp bbq sauce – link to my homemade BBQ sauce
  • 1/4 red onion
  • 1 1/2 cups mozzarella cheese
  • 1/2 cup smoked cheddar cheese such as “Applewood Smoked Cheddar”.

The Stuff You Do

  1. Warm oven to 500-550 degrees.
  2. Put a thin even coating of the BBQ sauce on the base of the pizza.
  3. Add shredded mozzarella cheese.
  4. Sprinkle a little of the smoked cheddar, if you add too much it will become very greasy.
  5. Toss pulled pork in remaining BBQ sauce to coat and evenly distribute on pizza.
  6. Add red onions on top.
  7. Sprinkle a little more mozzarella cheese and cheddar to make everything stick.
  8. Bake in your hot oven for 10-15 minutes depending on the size and heat of your oven.

What other variations of BBQ or smoked meat have you tried on a pizza?

 

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